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Bánh xoài Nha Trang (Mango fruit leather, fruit roll-ups)

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Learn how to make mango fruit leather at home, without a dehydrator!
♥Công thức tiếng Việt: http://www.gocbep.com/2013/09/video-cach-lam-banh-xoai-nha-trang.html
♥My English blog: http://www.vanskitchen.net/

♥Ingredients (makes 6 sheets):
8 cups mango flesh (from 8 large mangoes)
½ cup sugar (or to taste)
2 key limes
2 inches fresh ginger knob (optional)
6 tbsp roasted sesame

♥Here are a few of the tools I used in the video:
Cuisinart Hand Blender: http://amzn.to/15UNAyt
Ginger grater: http://amzn.to/1cqmz6j
Silicone baking liner: http://amzn.to/1dvfILN
OXO Good Grips Bent Icing Knife: http://amzn.to/14mDCkm
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

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Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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